Royal Merba redefines the words ‘cookie baker’ by blending craftsmanship, technology and innovation to make the most delicious cookies.
With more than 100 years of development, founded in 1920 in Sliedrecht, in the western Netherlands. The Merba name stands from the basic ingredients of a cookie: Milk-Eggs-Cream-Butter-Almonds (or ‘Melk – Eieren – Room – Boter – Amandelen’ in Dutch).
Explore the Merba website: https://www.merba.com/en/
